Bajra Chips


Bajra, a pearl millet originates from the agricultural lands of Rajasthan and Gujarat which have found it’s place in urban diets. Bajra is jam-packed with high levels of nutrients ranging from protein, fiber, phosphorus, magnesium to iron. Bajra promotes a healthy digestive tract by preventing acidity and turning stomach acid-alkaline. High levels of phosphorus promotes bone growth and bone health. 

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About the product:

Do you often crave a savory and spicy snack in the middle of the night and try to get your hands on the potato chips in your pantry but regret binge-eating such high calories the next morning? Well, not anymore because our Bajra Chips are your savior!  

Benefits of Baked/Roasted v/s Fried:

  • Most fried goodies are cooked or fried in hydrogenated oil known as trans fats. These trans fats are responsible for 1 in 5 heart strokes in India. Baked products like Bajra Chips are cooked in less oil and prevent obesity, high blood pressure, and heart disease. 
  • Oil heated during deep-frying causes a chemical reaction called Oxidation which is responsible for dangerous diseases like lung failure, kidney failure, or heart stroke. However, since baking uses little to no oil to heat the air around the food, it puts the consumer at lower risk levels of these dangerous health conditions. 
  • Deep-fried food absorbs more than 25% of the oil while being fried. The oil used while baking as compared to frying is next to zero. Baking is known to be one of the best cooking options for those who are conscious about weight management and healthy living.



100 Grams


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