Jowar Chips


Benefits of having the Jowar:

Sorghum, popularly known as Jowar, roots from the luscious fields of India and has been used by our ancestors since time immemorial.

Jowar promotes smooth gut health with chock-full of dietary fiber, antioxidants, and minerals. 

Research shows that Jowar is just the right millet for lowering the risks of cholesterol, heart disease, and stroke. 

Don’t shy away from having these flavourful chips even if you’re diabetic because Jowar has a moderate glycemic index which reduces the absorption of sugar in the body.

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Have you struggled to find a finger-licking snack that is healthy yet tasty? We’ve got you covered with this mouthwatering snack which is power-packed with nutrition and hits just the right spots. Jowar chips are appetizing yet low-calorie snacks made from the grain Jowar. 

You can never go wrong with a fair amount of Jowar in your diet.

Benefits of Baked/Roasted v/s Fried:

  • Traditional chips are fried at a high temperature which causes the nutrition to break down into simple carbs. These carbs are unhealthy for the body. However, our Jowar Chips are lightly-tossed and baked goods that let’s your body absorb the nutrients. 
  • We understand fried snacks are hard to resist. But do you really want to have 14 grams of fat in every bite? Yes, that is exactly the amount of fat you consume while binging on those fried snacks. Jowar chips are baked with oil brushed on their surface which gets you a lot closer to your weight loss goals.
  •  Fried snacks cause breakouts on the face and skin. However, you don’t have to worry about acne, pimples, or breakouts with these chips because Jowar balances hormones and maintains a healthy gut.
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100 Grams


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