About the product:
Wheat Chakli finds its way all the way back to the lanes of Gujarat and Karnataka. These spiral-shaped crispy snacks can be traced in almost all houses of Gujarat. Wheat Chakli is the perfect definition of a snack-next-door, for it is healthy yet savory. Its brittle and crunchy trait with melt-in-the-mouth texture is what makes this snack special.
Benefits of Baked/Roasted v/s Fried:
- Wheat Chakli is traditionally deep-fried which makes it a high-calorie and high-fat snack. However, our Wheat Chakli is roasted with little to no oil so that you can binge them guilt-free.
- Deep-fried snacks form a chemical called Acrylamide in foods that are fried at high temperatures and puts the consumers at high risk of cancer or heart stroke. However, Baked snacks promote a healthy gut and regulate metabolism with it’s low-oil properties.
- Due to the artificial ingredients and deep-frying, most of the nutritional value is lost in fried snacks. Studies show that air-fried or baked snacks have about 90% of nutrients intact.
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